Kisaan Cow Makhan - 380g

Whipped Butter is commonly called as Makhan in India since time immemorial. KISAAN Cow Makhan is specially handcrafted by slow churning the cultured cream with mild whipping process, having pale yellowish in colour with distinct flavour profile and creamy soft texture. The Makhan is delight to have with hot Parathas/Naan/Rotis or exquisite cuisine made out of Paneer, which is must to have in traditional dishes like Dal Makhani and even with your favourite curries. Our Makhan comes as natural and free from any preservative, colourant or artificial flavour.